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Not Your Usual Easter Brunch

By on April 15, 2014 in Uncategorized

Are you looking for some last minute out of the ordinary Easter Brunch Suggestions?

Park Ridge – Affresco 

Affresco_EASTER__1871d7169ffbf

11 N Northwest Hwy, Park Ridge

 Brunch 10am-3pm by reservation only. Special Family Style menu served for brunch $40 per guest includes BOTTOMLESS Mimosas. Kids 10yrs and under 1/2 price.
Dinner service begins at 4pm reservations strongly recommended. Please visit www.affrescopizzeria.com to make your Easter reservations or call 847-292-0233

 

Palatine – Lamplighters 

60 N Bothwell St, Palatine

For a no fuss laid back Easter, Lamplighters will be serving their regular breakfast menu

- (847) 991-2420 http://www.lamplighters.com/

 

Barrington –  Chessie’s 

Photo: Sunday Funday! No hail today like yesterday!! Hope your vehicles are okay!</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>We'd love for you to stop by today and enjoy lunch or dinner. Have you dined in the car? Sit and watch trains go by...</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Cream Of Broccoli</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Buffalo Chicken Quesadillas<br /><br /><br /><br /><br /><br /><br /><br /><br /> Grilled Chicken Breast Sliced And Tossed With Spicy Buffalo Sauce, Topped With Mozzarella And Cheddar Cheese In Flour Tortillas. Served With Sour Cream And Pico de Gallo Salsa.</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Fried Artichoke Hearts<br /><br /><br /><br /><br /><br /><br /><br /><br /> Battered And Lightly Fried Artichoke Hearts Served with A Honey-Mustard Sauce.</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>BBQ Combo<br /><br /><br /><br /><br /><br /><br /><br /><br /> One Half Slab Of Ribs Slowly Braised Then Char Grilled & A 6 oz Chicken Breast With Homemade BBQ Sauce, Cole Slaw And French Fries.</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Calves Liver<br /><br /><br /><br /><br /><br /><br /><br /><br /> Calves Liver Sautéed With Bacon And Onions. Served With Mashed Potatoes And Fresh Vegetables.</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Chicken Teriyaki<br /><br /><br /><br /><br /><br /><br /><br /><br /> Breast Marinated, Char Grilled And Glazed With Teriyaki Sauce. Served With Rice Pilaf And Fresh Vegetables.</p><br /><br /><br /><br /><br /><br /><br /><br /> <p>Chef’s Fish Of The Day<br /><br /><br /><br /><br /><br /><br /><br /><br /> Sautéed In Garlic Butter And Topped With A Lemon Wine Sauce Or Blackened. Served With Rice And Grilled Asparagus.

200 Applebee Street, Barrington

You may get lucky and get to eat in the Dining Car.  That’s right they have a 1920’s dining car, Chessie’s was built around the old Barrington train station. Serving brunch from 10am-2pm, Adults $29.95, Children 10 & under $14.95 call for reservations 847-382-5020 http://chessies-restaurant.com/

 

Crystal Lake – Le Petit Marche 

19 North Williams Street, Crystal Lake

Easter Brunch menu will feature Scallops Au Gratin and Buckwheat Crepes Florentine in addition to their Sunday Brunch Menu, Please make reservations. 815.477.3296 http://petitmarche.biz/

 

Woodstock  - La Petite Creperie & Bistrot

115 N. Johnson Street, Woodstock

 Full Breakfast menu and lunch menu including several selections of Eggs Benedicts, Crepes, Omelettes, French Toast, Sandwiches, Pastries and Special Lamb Shank. From  9am-2pm. Accepting reservations. Patio open

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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